How to Make Bharwan Karela • 1. Scrape off the rough surface of the bitter gourd; slit length wise on one side, rub all over with 1 tbsp salt and keep aside for about 30 minutes. Squeeze the bitter gourd to remove the bitter juice and scoop out the hard seeds, if any. Stuff the filling firmly into the bitter gourd. In a pan, heat 2 Tbsp of oil and add the bitter gourd. Turn over a few times on high flame.

Reduce heat and cook covered, till tender, stirring a few times so the vegetables are cooked and browned all round.

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